EU regulation EC 1924/2006 regulating health claims, requires scientific proof of efficacy before nutritional product manufacturers can claim specific health benefits, such as functional and novel foods, food supplements or foods for particular nutritional purposes.

In our Clinic for Nutritional Medicine, we can supply all the clinical research services necessary with either healthy volunteers or special patient populations. We have considerable experience with nutraceutical or food studies in large study populations with complex study product supply and logistics and the clinic has proven to be very flexible meeting the challenges presented by e.g. cultural differences.

The clinic can handle studies of over 1000 subjects and can screen up to 200 patients/day in fully equipped rooms separate from our Phase I clinic and with its own entrance/exit from the street.

Our ISO 9001:2000 certification was extended in April 2007, to include quality management recognition for studies for the food industry.