ISO 9001:2000 certificate now also for the food industry

Lloyds QA have re-issued and updated HCR's ISO 9001:2000 certification, originally awarded in 1998 and updated in 2002 and 2004 and now again in 2007.

Our quality management system has also been certified for services to the food industry due to our clinic for nutritional medicine, in Munich, which can handle nutraceutical studies of 1000 patients and can screen 200 patients per day.

The overall certification now applies to the design and evaluation of clinical trials for the pharmaceutical, medical device, biotechnology and food industries, including conduct of Phase I-IV studies. It also applies to the provision of subcontract clinical trial specialists to these industries and the provision of clinical research and associated training courses.

ContactFor further information, please contact
Dr. Barbara Schnurr, Chief Quality Assurance Manager.